Black Bean Soup

Make a big pot of this and enjoy for several days. It’s been a family go-to dish and doesn’t fail to provide flavor-packed nutrition. The Instant Pot makes it quick and easy.

Cook 45 minutes in Instant Pot:

1 pound black beans

3 stalks celery, chopped

3 potatoes, diced

1 onion, chopped

5 cups kale or beet greens, chopped

8 cups water

Add:

28-ounce can Hunts crushed tomatoes with basil

3 Tbsp McKays chicken style seasoning

(or 2 Tbsp Better Than Bullion seasoned vegetable base)

2 cloves garlic, minced

Note: Be sure not to exceed the “fill limit” on the Instant Pot.

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